Make a Reservation Two Eleven Park Wine Bar & Bistro

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APPETIZERS

TUNA, TUNA, TUNA   
TARTAR, SEARED, ROLLS, W/ SEAWEED, WASABI, GINGER, PONZU                      12.95
                         
GOAT CHEESE COBBLER                   
GOAT CHEESE WITH GARLIC, HERBS, SUNDRIED TOMATOES,
BAKED AND SERVED WITH FRENCH BREAD      8.95                                                                              

STUFFED OYSTERS
CHEF’S CHOICE                                                                         
11.95

ROCK SHRIMP TACO
OPEN-FACED TACO, LETTUCE, FLASH FRIED ROCK SHRIMP, TOPPED WITH ROASTED CORN SALSA, SOUR CREAM AND CHIPOTLE SAUCE                              11.95         

BISTRO PATE
 SMOOTH DUCK LIVER, DIJONAISE HORSERADISH SAUCE                                    
8.95
                                                  
FRIED CALAMARI
 211 REMOULADE SAUCE                                                    
HALF   7.95 /  FULL 12.95                                                                                   

PIMENTO CHEESE CRAB DIP                                        
HALF   6.95 /  FULL 11.95
 

 

PIZZA (ALL WITH FRESH MOZZARELLA CHEESE)

                                                                                        
SURF AND TURF
FILET MIGNON, SHRIMP, ONION, BALSAMIC VINEGAR      13.95                             

GRILLED VEGGIE
PEPPERS, ZUCCHINI, SQUASH, EGGPLANT, SUNDRIED TOMATOES,
MUSHROOMS            10.95

BBQ CHICKEN
  BBQ CHICKEN AND CARAMELIZED ONIONS           11.95                                                         

PROSCIUTTO BACON                                                          
ALFREDO SAUCE, SPINACH, TOMATO, ONION      12.95

211 PIZZA OF THE DAY                                                                 
10.95

SOUPS AND SALADS

CREAMY CRAB STEW / KETTLE OF THE DAY             
CUP   4.95 /   BOWL  5.95                                                             

HOUSE SALAD  
GREENS, BALSAMIC VINAIGRETTE, CUCUMBER, TOMATO      5.95                

*BISTRO CAESAR                                                       
SMALL   6.95 / LARGE  10.95

*211 SALAD  
GREENS, TOMATO, ASPARAGUS, SHAVED ONION, BLUE CHEESE, SWEET 
VIDALIA ONION VINAIGRETTE                                         
SMALL   6.95 / LARGE  10.95                            

*MEDITERRANEAN SALAD   
GREENS, SPINACH, ROASTED PEPPERS & VEGGIES, OLIVES, PINENUTS,
FETA CHEESE, LEMON HERBED VINAIGRETTE                           
SMALL   6.95 / LARGE  10.95

*BLT SALAD  
ROMAINE, TOMATO, BACON, AND TEXAS TOAST CROUTONS, TOSSED
WITH HOUSEMADE BUTTERMILK BLUE CHEESE DRESSING     
SMALL   6.95 / LARGE  10.95

*ADD GRILLED CHICKEN, SALMON, OR BEEF TO ANY LARGE SALAD $5.95

 

GRILL & SKILLET

FILET MIGNON     
MASHED POTATOES, COLLARDS, MUSHROOMS & ONIONS
6-oz.-23.95    8oz.-29.95    10 oz.-36.50
         
SURF & TURF    
6oz. FILET & 6oz. LOBSTER TAIL
MASHED POTATOES & FRESH VEGGIES                 45.95

VEAL CHOP 211    
SPECIALLY PREPARED NIGHTLY BY THE CHEF                         35.95

CUBAN CHICKEN         
BING CHERRY SAUCE, YELLOW RICE W/BLACK BEANS & FRESH VEGGIES         19.95

14-OZ. NEW YORK STRIP
BLACK PEPPER GRILLED, APPLEWOOD SMOKED BACON WILD MUSHROOM      
DEMI GLACE, MASHED POTATOES AND FRESH VEGGIES                                 25.95
                        
DOUBLE CUT PORK CHOP                                                                                                       HOUSE BBQ, WHIPPED SWEET POTATOES & COLLARD GREENS                   23.95

       

DOWN SOUTH SEAFOOD

WARM WATER LOBSTER TAIL                                               
6oz.  -  25.95   /    TWIN  - 45.95            
MASHED POTATOES & FRESH VEGGIES

CEDAR PLANK SALMON                                                
SMALL   15.95   /   DINNER   20.95  
BROWN SUGAR & MUSTARD GLAZE, WHIPPED SWEET POTATOES & COLLARDS                                   

SMOTHERED SHRIMP                                                  
SMALL   14.95   /   DINNER   18.95 
SHRIMP, COUNTRY HAM, BLACK-EYED PEAS, ONION, STONE GROUND GRITS

CORNMEAL DUSTED CATFISH                                     
SMALL   14.95   /   DINNER   18.95      
SPICY CORN TARTAR SAUCE, CHEESE GRITS & COLLARDS

THAI SHRIMP & SCALLOPS                                            
SMALL   16.95   /   DINNER 22.95                    
SPICY BLACK BEAN GARLIC SAUCE OVER THIN NOODLES

FRIED SHRIMP                                                                     
SMALL   14.95   /   DINNER 18.95                   
MASHED POTATOES, COLLARDS, 211 REMOULADE

RASTA PASTA                                                                     
SMALL   14.95   /   DINNER   18.95
FUSILLI IN A CREAM JERK SAUCE WITH CHICKEN, SHRIMP, ANDOUILLE, PEPPERS

 

 

SPLIT PLATE CHARGE $9.95   WILL BE SPLIT IN KITCHEN WITH SIDE DISHES!!!


 

211 PARK PLAZA
HILTON HEAD ISLAND, SC 29928
843.686.5212
FAX 843.686.4110


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